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CARamadan Mubarak to you and to your families.
This Ramadan we thought we'd do something different! We have collaborated with food bloggers to bring you some much needed food inspiration... Each week, we will collaborate with someone new & you can recreate their recipes & enjoy a delightful meal for suhoor or iftaar.
Our next recipe is by @hungryhijabi
SWEET PERI PERI CHICKENThese may just be my new favourite wings to eat. Once you try this foolproof recipe by Hungry Hijabi, these may just become your new favourite recipe everyday for iftar.️
Blend
Marinate
24 hour rest
Charcoal grill or bake at 200°C until cooked 20-30mins
Ingredients
20 wings
2tsp black pepper
2tsp salt
1tbsp onion powder
3tbsp olive oil
3tbsp anchor butter
2tbsp cornflour
1 large lemon juice
2tbsp minced garlic
2tsp chilli powder
2tsp cumin powder
3tsp smoked paprika
2tsp dried parsley
2tsp cayenne powder
1tbsp tomato paste
3tbsp brown sugar
1tbsp soya sauce
1/4 cup hungry Hijabi Hotheaded naga sauce available hungryhijabi.co.uk or 4 hot nagas or scotch bonnets or any chilli sauce
